
THE METALS WE ENCOUNTER FAR TO OFTEN IS HARMING US
Heavy metal toxicity always affects multiple areas and organ systems inside the human body. What tissues become majorly affected will be dependent upon the specific metal(s) involved as the various metals tend to be polarized to specific parts of the body. Remember this means the cells in the area are affected as all tissues are made from cells.
Exactly how a person is affected by toxic metals overall, and what symptoms may be experienced comes down to the type(s) of metal(s) involved, along with how much of it has entered the person’s system following acute or chronic (exposure & accumulation factor), their age (young children, example: will absorb more of the ingested lead into their bodies. This renders them increasingly prone to the harmful effects of this element. This may compromise proper neurological development), how sensitive they may be to the metal(s) involved, and their ability to detoxify these metals out of their body. (For those who know the story of a beloved DYL Method family member you have seen what exited out of an autistic child while detoxing that lends evidence to this as truthful fact)
There is a variety of ways people can be exposed to the plethora of different metals that range from supplements and of course diet all the way to the use of pharmaceutical medications, or the often overlooked environmental/occupational exposure (with the latter considered as the greatest source of exposure historically).
Arsenic
Air pollution
Certain marine plants
Drying agents for cotton
Fungicides, herbicides, pesticides and insecticides
Paint
Seafood (fish, mussels, oysters)
Well-water
Wood preservatives
Aluminum
Aluminum foil and cookware
Antacids
Antiperspirants
Auto exhaust
Baking powder
Buffered aspirin
Canned acidic foods
Ceramics
Food additives
Lipstick
Medications and drugs (anti-diarrhea agents, hemorrhoid medications, vaginal douches)
Processed cheese
Refined flour
Tobacco smoke
Cadmium
Air pollution
Cigarette smoke
Coffee
Fresh water fish
Fungicides and insecticides
Highway dust
Meat (kidney, liver, and poultry)
Nickel-cadmium batteries
Phosphate fertilizers
PVC plastics
Seafood (crab, flounder, mussels, oysters and scallops)
Tea
Tobacco
Refined foods
Iron
Fish
Iron skillets
Iron supplements
Plant foods
Poultry and red meats
Lead
Air pollution
Auto exhaust
Bathtubs (cast iron, porcelain and steel)
Batteries
Canned food
Cigarettes
Dust
Gasoline
Hair dyes and rinses
Lipstick
Lunch meats
News print and colored advertisements
Pesticides
Paints from before 1971
Rubber toys
Wine
Mercury
Air pollution
Batteries
Contact lens solution
Cosmetics
Dental amalgams and fillings
Diuretics
Fabric softeners
Freshwater fish (bass, pike and trout)
Grains
High fructose corn syrup (HFCS)
Pesticides
Saltwater fish (halibut, shrimp, snapper, tuna and swordfish) and shellfish
Tattoos
Vaccines (including the flu shot)
Nickel
Appliances and cooking utensils, stainless steel utensils
Ceramics
Cosmetics and hair products
Coins
Dental materials and orthodontic appliances
Food (cocoa, hydrogenated oils, nuts, food grown near industrial areas)
Hairspray
Jewelry
Metal tools
Nickel-cadmium batteries
Tobacco and tobacco smoke
Water faucets and pipes
Wine