The name Two Skillets doesn't mean what most people think it does. It has nothing to do with cooking at all.

It is actually named after two people who were a huge impact on the owner, Rob Richards. It is named after his dad and his grandfather.

They both instilled values and a work ethic that were ingrained deeply into Rob.

Never give up and do not stop till the job is done! Everything is about service and customer satisfaction!

With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in both restaurants and hotels.

He is a native of Jackson, Mississippi. His family moved to Texas at a very influential age. Rob started his career working as dishwasher and prep cook before moving to the front of the house. During that time, Rob longed for the back of the house.

His love affair with how to cook and make food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he did his studies at New England Culinary Institute.

Traveling and working in kitchens around the North and south in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.