Coconut Curry Soup

Ingredients Makes (4 Servings)

1 yellow onion

5 cloves garlic

2 tbsp minced ginger

2 tbsp curry powder

1 can of coconut milk

4 cups vegetable broth

1 can of diced tomatoes

1 cup dry red lentils

2 cups spinach

Salt & Pepper To Taste

1 Lime

Fresh cilantro

0% Greek yogurt

1. Finely chop the yellow onion. Saute in a big saucepan over medium high heat.

2. Mince garlic and ginger. Add to the sauteed onion, along with the curry powder and cook for another 2 minutes.

3. Add the coconut milk, canned diced tomatoes, veggie stock and dry red lentils. Let everything simmer for 20 minutes.

4. Add the spinach during the last 5 minutes—season with salt and pepper to taste.

5. Serve with fresh cilantro, Greek yoghurt, and lime juice, enjoy!