Get a clear 90-day plan to turn bakery chaos into stronger margins

Book a quick strategy call and we’ll map the 5 biggest leaks in your bakery, COGS, labor, pricing, systems, then outline what a realistic fix looks like for your shop.

Next Steps

Add to Your Calendar:
Lock it in right now. If you miss it, you stay stuck in the same weekly chaos loop.

Prepare Your Questions:
Bring the real stuff, labor scheduling, waste, underpriced best-sellers, production planning, training, team accountability, owner dependency.

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@JimmyMacMillan

★ ★ ★ ★ ★

“For the first time, I’m finally leaning in and deciding I have to know this business — because it complements the coffee business and I can’t just know half of the equation. I’m so eagerly excited to learn from Jimmy, and to finally own it instead of leaving it up to chance that I hire a good baker or manager back there.”

Bryan Reynolds

Co-Founder, ANTHEM Coffee | Puyallup, WA

★ ★ ★ ★ ★

“Honestly, Jimmy, what has been helpful for me has been working with you and getting some fundamental business support from a person that’s not a family member. That has been really helpful for me, which is why I’m very much committed to a long-term relationship with you as our consultant.”

Marina Elyash

Co-Principal, The Baking Institute | Chicago, IL

Clients commonly reduce blended COGS by 5 points and cut labor by 5 points within 90 days (through waste reduction, tighter planning, and schedule + role fixes).