CALL FOR RESERVATIONS: (714) 465-2592

Voted BEST Italian Chicken Parmigiana in Huntington Beach!

Welcome

Piccolo Stivale, a beloved family-owned Italian restaurant nestled in the heart of Huntington Beach, invites patrons to indulge in the authentic flavors of traditional New York Italian cuisine. From the moment you step through the door, you're enveloped in a warm and welcoming atmosphere that echoes the essence of Italian hospitality.

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Dining at Piccolo Stivale is not just a meal; it's a culinary journey steeped in rich tradition and culinary expertise. The menu boasts a delightful array of classic Italian favorites, meticulously crafted with the finest ingredients to ensure an unforgettable dining experience. Whether you're craving a hearty plate of spaghetti and meatballs or a comforting bowl of chicken parmigiana, each dish is prepared with love and care, reminiscent of homemade meals from Nonna's kitchen.

But it's not just about the food; it's about creating lasting memories with loved ones. At Piccolo Stivale, every guest is treated like family, ensuring that your dining experience is nothing short of exceptional.

Griglia: Indulge in flavorful grilled dishes such as Chicken Parmesan, Steak Milanese, Chicken Marsala, and Pollo Limon. Each dish is expertly prepared to perfection on the grill, offering a delectable selection of meats cooked to your liking. These hearty options are sure to satisfy your cravings for classic Italian flavors with a grilled twist.

Pasta: Delight in a variety of pasta dishes featuring homemade sauces and fresh ingredients. From classic favorites like spaghetti and meatballs to gourmet options like creamy fettuccine Alfredo or rich lasagna, there's something for every pasta lover to enjoy at Piccolo Stivale. Prepare your taste buds for a mouthwatering journey through Italy with each satisfying bite.

Salads: Refresh your palate with crisp and refreshing salads made with vibrant seasonal produce and house-made dressings. Whether you prefer a classic Caesar salad or a Mediterranean-inspired Greek salad, you'll find a delicious and nutritious option to complement your meal at Piccolo Stivale. These salads are perfect as a starter or as a light and healthy main course.

Sandwiches: Enjoy a taste of Italy on the go with savory Meatball and Chicken Parmesan sandwiches. Each sandwich is crafted with care and attention to detail, ensuring a satisfying and flavorful dining experience. These handheld delights are perfect for dinner or a quick bite on the run.
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At Piccolo Stivale, you'll find an array of mouthwatering menu options that showcase the best of traditional Italian cuisine, prepared with passion and expertise. Buon appetito!

Hours

Open 4pm - 9:00pm Daily
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Phone :

(714) 465-2592

YUM! Get Some Piccolo Strivale Delivered!

Testimonials

Star S.

Oh! My goodness! This is such a quaint area and Peruvian food is delicious and authentic, my husband and I are big supporters

Abby K.

I think this is one of my five star reviews in a long time. I'll be honest, we went to the old spot once and did not like it at all. They recently relocated and we decided to check it out. I love the decor and overall vibes. Both of our meals were amazing. The prices are reasonable and service was excellent. This will definitely be one of our new frequent spots!

Sara F

Super cute place to have a nice, quiet dinner. This is an old and nice building, and the owner has found a creative way to channel some Peruvian vibes. The service was on point, super friendly, and the food came out really fast! I ordered the typical Saltado. It comes with ribeye, but I substituted the meat or chicken instead. It was delicious! I will say, though, it did not have a lot of fries. I like to mine with a lot of

fries, but delicious either way. My husband ordered the scampi with shrimp. Yummm, the sauce was so creamy, delicious, and it came with lots of shrimp. The green sauce for the table bread is delicious. Be careful. It's spicy! It's a little on the pricey for being Peruvian food, but all in all, it was a great dining experience.

About Italian Foods and Deserts

PICCOLA STRIVALE RESTAURANT is located in
Flipside Point in Huntington Beach California.

HISTORY

Italian cuisine is a Mediterranean cuisine consisting of the ingredients ,recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora .Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes ,capsicums ,maize

andsugar beet —the latter introduced in quantity in the 18th century. ] It is one of the best-known and most appreciated gastronomies

worldwide.

Garlic bread (also called garlic toast)consists of

bread (usually a baguette , sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven. It is typically made using a French baguette, or sometimes ciabatta which is partially sliced downwards, allowing the condiments to
soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking . Alternatively, butter and

garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.

Spaghetti and meatballs is an Italian-American dish consisting of spaghetti ,tomato sauce and meatballs

.Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date
back at least to the Middle Ages,and pasta (including long pasta) dishes with tomato sauce and different
kinds of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette(translated as "spaghetti with meatballs") and maccheroni alla chitarra con polpette , though these dishes are often found only in particular regions and towns. They are especially popular in certain areas of Southern Italy , from where most Italian immigrants to the United States emigrated, though generally the version served in
Southern Italy features smaller meatballs than the current Italian-American and Italian immigrant version.

The meatball sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is sometimes used as an ingredient. Additional ingredients can include garlic, green pepper and butter, among others.It is sometimes prepared in the form of a submarine sandwich.

Penne sausage is a flavorful and hearty dish that typically involves penne pasta paired with savory sausage. The pasta is commonly cooked al dente and then tossed with a sauce made from Italian sausage, tomatoes, garlic, onions, and herbs. The sausage adds a rich and meaty element, while the sauce infuses the dish with a robust, savory flavor. Often garnished with grated Parmesan or Pecorino cheese and fresh herbs like basil or parsley, penne sausage is a satisfying and well-balanced meal that combines the comforting textures of pasta and the bold taste of seasoned sausage. This classic pasta dish is appreciated for its simplicity and the delightful marriage of pasta and savory sausage flavors.

Rigatoni vodka pasta is a delectable Italian-American dish known for its rich and creamy tomato-vodka sauce paired with the robust texture of rigatoni pasta. The sauce typically features ingredients such as tomatoes, heavy cream, vodka, garlic, onions, and herbs. The vodka contributes a subtle depth to the sauce, enhancing the overall flavor profile. Rigatoni, with its ridged and large tube-like shape, is an ideal choice for capturing and holding the creamy sauce, creating a satisfying bite. Often garnished with grated Parmesan or Pecorino cheese and fresh basil, rigatoni vodka pasta offers a harmonious blend of creamy, savory, and slightly tangy flavors. This indulgent and comforting pasta dish has gained popularity for its unique twist on traditional tomato-based sauces.

A Caprese sandwich is a delightful and fresh Italian-inspired creation known for its simple yet flavorful combination of ingredients. Typically served on a baguette, ciabatta, or crusty bread, the sandwich features sliced tomatoes, fresh mozzarella cheese, and basil leaves. The colors of the Italian flag (red, white, and green) are reflected in the ingredients. A drizzle of balsamic glaze or extra virgin olive oil enhances the flavors, and some variations may include a sprinkle of salt and pepper. The Caprese sandwich celebrates the harmonious blend of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and satisfying sandwich that captures the essence of Mediterranean cuisine. It is a popular choice, especially during warmer seasons, for those seeking a refreshing and flavorful option.

Caesar salad is a classic and popular dish known for its crisp romaine lettuce, savory croutons, Parmesan cheese, and tangy Caesar dressing. The salad's origins are often credited to Caesar Cardini, an Italian-American restaurateur in Tijuana, Mexico. To prepare the salad, fresh romaine lettuce leaves are typically chopped or left as whole leaves, then tossed with Caesar dressing. The dressing typically includes ingredients such as anchovies, garlic, Dijon mustard, egg yolks, olive oil, and lemon juice, creating a rich and flavorful coating. The salad is then garnished with crunchy croutons and a generous dusting of grated Parmesan cheese. Sometimes, additional elements like grilled chicken or bacon are added for extra protein and flavor. Caesar salad has become a timeless favorite, celebrated for its combination of crisp textures and bold, zesty taste.

Chicken Parmesan, or Chicken Parmigiana, is a classic Italian-American dish renowned for its flavorful combination of breaded and fried chicken cutlets, marinara sauce, and melted cheese. To prepare, chicken breasts are typically coated in breadcrumbs, Parmesan cheese, and herbs, then pan-fried or baked until golden and crispy. The chicken is then smothered in marinara sauce and topped with melted mozzarella and Parmesan cheeses. Served over a bed of pasta or as a sandwich, Chicken Parmesan offers a satisfying medley of crunchy, savory, and cheesy goodness, making it a beloved comfort food in many households and Italian restaurants.

Cheese lasagna is a classic and comforting Italian dish celebrated for its layers of pasta sheets, rich tomato sauce, creamy béchamel, and an abundance of melted cheese. To create this indulgent dish, lasagna noodles are boiled until al dente, layered with a savory tomato sauce often featuring ground meat, and interspersed with creamy béchamel sauce. Generous amounts of shredded mozzarella, Parmesan, and sometimes ricotta cheese are layered between the pasta sheets, creating a gooey and flavorful texture when baked. The lasagna is then baked until bubbly and golden, allowing the cheeses to meld together and form a deliciously satisfying topping. Cheese lasagna is a timeless favorite, known for its hearty and comforting qualities, making it a staple on family dinner tables and Italian restaurant menus alike.

Seafood Linguini is a delightful pasta dish celebrated for its combination of linguini pasta and a medley of fresh seafood. The dish typically features a variety of shellfish such as shrimp, clams, mussels, or scallops, along with aromatic ingredients like garlic, shallots, and herbs. The seafood is often sautéed in olive oil or butter, creating a flavorful base, and then combined with a white wine or tomato-based sauce to enhance the taste. The linguini, a long, flat pasta, is cooked until al dente and tossed with the seafood and sauce, allowing the flavors to meld together. Garnished with fresh herbs, such as parsley, and sometimes a sprinkle of Parmesan cheese, Seafood Linguini offers a harmonious blend of briny, savory, and aromatic elements, making it a popular choice for seafood enthusiasts.

Fettuccine Alfredo is a classic Italian pasta dish renowned for its rich and creamy sauce. The dish features flat, wide pasta ribbons known as fettuccine, which are coated in a luscious sauce made from butter, heavy cream, and Parmesan cheese. To prepare, the cooked fettuccine is tossed in the creamy Alfredo sauce until well coated, creating a luxurious and velvety texture. The simplicity of the ingredients allows for the flavors to shine, resulting in a comforting and indulgent pasta dish. Often garnished with additional Parmesan cheese and chopped parsley, Fettuccine Alfredo remains a beloved favorite in Italian cuisine, celebrated for its decadent taste and satisfyingly creamy consistency.

Frequently Asked Questions

The asking hat is better than the not knowing hat!

What is a classic Italian dish to order?

One classic and beloved pasta dish to consider ordering is "Fettuccine Alfredo." Originating from Rome, this dish consists of fettuccine pasta tossed in a creamy and velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese. The result is a luxurious and comforting pasta dish that boasts a rich texture and a satisfying combination of savory flavors. Often garnished with additional Parmesan cheese and freshly ground black pepper, Fettuccine Alfredo is a timeless choice that exemplifies the indulgent side of Italian cuisine.

Which is the best starters to order ?

garlic cheese bread, fried calamari, and the antipasti salad

it was started by his mom. Our goal is to share the food recipes from Peru.

What is the go-to dish that's commonly chosen ?

Lasagna, sausage penne, meatball sandwich, meatball and spaghetti and chicken Parmesan.

The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique

Do you sell wines?

YES, we have a number of very flavorful wines to enjoy with our food.

When was meatball sandwich invented?

Italian immigrants are often credited with popularizing meatball sandwiches in the early 20th century. These immigrants brought their culinary traditions to America, including the beloved meatball. The sandwich likely emerged as a practical and tasty way to enjoy meatballs on the go.

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

When was pasta invented?

Pasta has ancient origins, and its invention is attributed to different cultures over time. While the exact origin remains uncertain, evidence suggests that early forms of pasta were consumed in China as early as 2000 BCE. However, it is widely accepted that pasta, as we know it today, became prominent in Italy during the Roman Empire. The Romans documented various pasta-like dishes, and by the Middle Ages, dried pasta had become a staple in Italian cuisine. The evolution of pasta continued, and it gained worldwide popularity over the centuries, becoming a versatile and beloved ingredient in diverse culinary traditions.

Inka Cola

~ ON THE FLIPSIDE QUOTE:

“I don't know. I'm making this up as I go.”

― Indiana Jones

Visit Us At:

FLIPSIDE POINT

~ Catch Good Times On The Flipside! ~

19171 Magnolia, Huntington Beach, CA 92646