Recipe: Rainbow Sprout Salad

One container organic sprouts (your choice)
One medium carrot, raw, grated
One medium beet, raw grated
Inch of ginger finely chopped
1 tablespoon pumpkin or sunflower seeds
1/4 fresh lemon, squeezed onto salad
1 teaspoon olive oil (you can also go oil free)

Combine into bowl and toss. This is a simple easy side salad, or you can double up on the ingredients to make a larger, meal-sized portion. Enjoy!