
...all natural, no bake, no skill required)
421 CALORIES (ENTIRE MASSIVE BAR)
210 CALORIES (HALF OF BAR)
| KETO FRIENDLY
| GLUTEN-FRIENDLY
| 3 MIN TO PREP
Sweetener of choice (granulated)
Instructions:
Get Giant Chocolate Bar Mold here
In a bowl: Add coconut oil and natural peanut butter. Heat for 50 seconds (or until fully melted). Mix together well until combined.
Add in: powdered peanut butter, cocoa powder and sweetener. Mix well until fully combined. Add sweetener as you see fit for your taste.
Pour into mold and ensure it's evenly spread out to fully fill the mold's shape.
Freeze for 20 minutes then move to fridge for 10 minutes. Enjoy :)
Keep refrigerated.
Half Bar: 210 Calories 7g Protein 18g Fats 5g Carbs
Option to make it High Protein: Add Protein Powder in lieu of 10g of powdered PB and 5g of cocoa powder (it will change the taste)

...perfect to improve body composition
Add protein powder to make it higher protein.

