As with all our Japanese teas, we get our Organic Hojicha Powder from a highly respected producer known for meticulous roasting and exceptional organic tea cultivation.

Hojicha is made by slow-roasting green tea, transforming it from grassy and fresh into something warm, toasty, and deeply comforting. By stone-milling that roasted tea into a fine powder, this captures the full flavour of Hojicha in a form that’s incredibly versatile and easy to use.

The flavour is unmistakable: roasted nuts, cocoa husk, caramelized grain, and a gentle wood-smoke finish. Naturally low in caffeine, Hojicha powder is smooth, grounding, and easy on the stomach—perfect for evenings, lattes, and desserts.

Unlike sweetened or blended powders, this is pure organic Hojicha—no sugar, no fillers, no flavourings. Just beautifully roasted Japanese green tea, finely milled.

Comforting, elegant, and quietly addictive, this hojicha powder is roasted tea at its most refined—rich without heaviness, and indulgent without the buzz.

Why this Hojicha powder stands out

100% organic Japanese Hojicha
Slow-roasted for depth without bitterness
Naturally low caffeine
Stone-milled into a fine, dissolvable powder
No additives, ever

How to use it

Whisk into hot water or milk for a Hojicha latte
Blend into smoothies or protein drinks
Use in baking, ice cream, tiramisu, or custards
A brilliant coffee alternative for late afternoons and evenings

Here's how to make a fabulous Hojicha Latte!

1. Pour 2 oz warm water into 12-14 oz mug
2. Add 1 level teaspoon of Hojicha powder to mug
3. Stir/whisk until dissolved & set aside - sweeten if desired
4. Steam 8-12 oz milk or dairy alternative
5. Add steamed milk/alternative to mug, mix & enjoy

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