April 25, 2025•1 min read
Grilled Lamb Chops with Mint Chimichurri Ingredients:
Instructions:
Prepare the Chimichurri: In a food processor, combine mint leaves, parsley, aleppo, garlic, olive oil, and red wine vinegar. Blend until smooth. Season with salt and pepper to taste.
Grill the Lamb Chops: Season lamb chops with salt and pepper. Grill over medium-high heat for 3-4 minutes per side, or until desired doneness. Serve:
Drizzle grilled lamb chops with mint chimichurri and serve immediately.
There you have it – a dish that’s sure to impress without keeping you tied to the kitchen for hours. Pair it with a crisp rosé or a light ale, and you’re all set for a delightful springtime feast.Our passion for service is the driving force behind everything we do. Whether you’re planning a lavish wedding or a cozy family gathering, you can trust us to deliver an experience that’s truly unforgettable. Until next time, happy planning and even tasting eating!
Chef Michael
