Immerse yourself in the fusion of Ayurvedic wisdom and culinary artistry at The Ayurvedic Galley Chef Training program.
This intensive workshop is perfect for chefs in the yachting industry or hospitality looking to elevate their culinary offerings
with Ayurvedic principles, as well as culinary professionals intrigued by the intersection of Ayurveda and gastronomy.
Passionate food enthusiasts seeking holistic health and wellness through food will also find this workshop enriching.
Immerse yourself in the fusion of Ayurvedic wisdom and culinary artistry at The Ayurvedic Galley Chef Training program.
This intensive workshop is perfect for chefs in the yachting industry or hospitality looking to elevate their culinary offerings with Ayurvedic principles, as well as culinary professionals intrigued by the intersection of Ayurveda and gastronomy.
Passionate food enthusiasts seeking holistic health and wellness through food will also find this workshop enriching.
In this 4-day condensed formula designed to equip chefs in the yachting industry or hospitality with the knowledge and skills to infuse Ayurvedic principles into their culinary creations and environment. This immersive program combines theory on ayurvedic science, nutrition and its principles, practical cooking sessions, so much more!
Program Highlights:
- Day 1: Introduction to Ayurveda - Understanding Ayurvedic basics and doshas' influence on food - Introduction to Ayurvedic ingredients
and spices
- Day 2: Ayurvedic Cooking Techniques - Hands-on sessions integrating Ayurvedic cooking methods - Balancing tastes and menu planning
based on dosha principles
- Day 3: Ayurvedic Nutrition and Wellness - Exploring food as medicine in Ayurveda - Crafting Ayurvedic meal plans for health and wellness
- Day 4: Culinary Creativity and Certification - Final cooking challenge to showcase skills and knowledge - Certification ceremony and industry
expert feedback
Key Benefits:
- Deepen understanding of Ayurvedic principles for yacht kitchen application- Enhance culinary skills through hands-on sessions and practical
experience- Create nourishing menus tailored to doshas- Expand culinary repertoire with Ayurvedic flavours and techniques
Participants will have a quiz at the end of each day only the final one on day 4 will count for certification.
Join us for a transformative journey in reimagining culinary excellence with Ayurveda.
In this 4-day condensed formula designed to equip chefs in the yachting industry or hospitality with the knowledge and skills to infuse Ayurvedic principles into their culinary creations and environment. This immersive program combines theory on ayurvedic science, nutrition and its principles, practical cooking sessions, so much more!
Program Highlights:
- Day 1: Introduction to Ayurveda - Understanding Ayurvedic basics and doshas' influence on food - Introduction to Ayurvedic ingredients
and spices
- Day 2: Ayurvedic Cooking Techniques - Hands-on sessions integrating Ayurvedic cooking methods - Balancing tastes and menu planning
based on dosha principles
- Day 3: Ayurvedic Nutrition and Wellness - Exploring food as medicine in Ayurveda - Crafting Ayurvedic meal plans for health and wellness
- Day 4: Culinary Creativity and Certification - Final cooking challenge to showcase skills and knowledge - Certification ceremony and industry
expert feedback
Key Benefits:
- Deepen understanding of Ayurvedic principles for yacht kitchen application- Enhance culinary skills through hands-on sessions and practical
experience- Create nourishing menus tailored to doshas- Expand culinary repertoire with Ayurvedic flavours and techniques
Participants will have a quiz at the end of each day only the final one on day 4 will count for certification.
Join us for a transformative journey in reimagining culinary excellence with Ayurveda.