By automating phone reservations, FAQs, and post-call summaries, ABC Café eliminated missed calls at peak hours, reduced manual workload, and delivered faster service—without hiring extra staff.
ABC Café’s phone rang nonstop during breakfast and dinner rush. With limited staff:
Calls were missed or put on hold for minutes.
Double bookings happened when notebooks and Google Calendar didn’t match.
Staff were distracted from customer service on the floor.
After hours, no one could take reservations or answer questions.
“We knew how many bookings we were losing—people told us they couldn’t get through.”
— Operations Manager


The primary goal was to ensure every customer call was answered and converted into a smooth, error-free reservation experience—without increasing staffing needs. By automating call handling and centralizing bookings, the café aimed to boost efficiency, eliminate missed opportunities, and allow staff to focus more on delivering great in-house service.
Key Objectives:
Capture and respond to every inbound call—including after-hours—to avoid missed bookings.
Automate reservations with complete customer details (party size, date/time, special notes) and eliminate manual errors.
Centralize bookings into one reliable system (Google Calendar + POS) to maintain accurate, real-time availability.

— Alan Scott, Marketing Head
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