Frozen Custard & Water Ice Equipment

Equipment for frozen custard and water ice production

Frozen Custard & Water Ice

Model C303

Model CC202

Model CC303

Model M202

Frozen Custard and Water Ice

CC303

Triple Barrel Continuous Flow Freezer Machines

CC-303 Triple Barrel Continuous Flow Freezer produces frozen custard, sorbet, Italian ices, and other frozen desserts. Exclusive Ross Quick Freeze Technology produces very small ice crystals resulting in a smoother, creamier product. Match production to demand with the "hold product" mode refrigeration setting. Model CC-303 has three 8.8-gallon mix storage hoppers.

  • Quick-Freeze Technology™ minimizes the size of ice crystals to ensure a smoother, creamier product.


  • Hold cycle keeps barrels at a safe temperature during off-cycle periods.


  • IntelliTec™ control with a lighted display provides a simple two-button operation.


  • Easy-to-clean design helps maintain sanitary operation and ensures the product is always fresh.


  • Refrigerated hopper with independent refrigeration system maintains safe storage temperatures in any environment.

Frozen Custard and Water Ice

CC202

Double Barrel Continuous Flow Freezer Machines

CC202 Continuous Flow Freezer with two 8.8-gallon mix hoppers, and the patented Quick Freeze Technology to minimize the size of ice crystals for a smoother finished product. A Continuous-feed system provides high-speed production with a low overrun. Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time. Hold cycle keeps barrels at a safe holding temperature during off-cycle periods. An optional multi-temperature control switch makes running specialty products easier.

  • Quick-Freeze Technology™ minimizes the size of ice crystals to ensure a smoother, creamier product.


  • Hold cycle keeps barrels at a safe temperature during off-cycle periods.


  • IntelliTec™ control with a lighted display provides a simple two-button operation.


  • Easy-to-clean design helps maintain sanitary operation and ensures the product is always fresh.


  • Refrigerated hopper with independent refrigeration system maintains safe storage temperatures in any environment.

Frozen Custard and Water Ice

M202

Double Barrel Continuous Freezer Machines

M202 double-barrel frozen custard machine with IntelliTec™ Control. A patented freezing chamber minimizes the size of ice crystals for a smoother finished product. Dellrin™, food-grade plastic blades provide quiet operation and superior durability. Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time. Hold cycle keeps barrels at a safe holding temperature during off-cycle periods. Less moveable parts for faster assembly and disassembly. Model M202 has two 6-gallon mix storage hoppers.

  • Quick-Freeze Technology™ minimizes the size of ice crystals to ensure a smoother, creamier product.


  • Hold cycle keeps barrels at a safe temperature during off-cycle periods.


  • IntelliTec™ control with a lighted display provides a simple two-button operation.


  • Easy-to-clean design helps maintain sanitary operation and ensures the product is always fresh.


  • Italian ice switch on the right barrel comes standard, providing a choice between custard and Italian ice.


Ice Cream Equipment Distributors

1159 Grooms Rd,

Blue Ash, OH 45242

Call Us

1-877-230-0709

Monday - Friday

9:00am – 5:00pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Unable to find form

Copyright ©2023 All rights reserved