731-244-2140

Volunteer Positions

Our ministry thrives because of dedicated volunteers who are willing to serve. In addition, we provide free room and board for our volunteers. From growing food and preparing healthy meals to maintaining the grounds and sharing our message through media, every role helps support the mission of restoring health and uplifting lives.

Media Assistant

Huntingdon, TN Full-Time

Help share the mission by assisting with photography, video, social media, and digital content that spreads the message of health, hope, and the gospel to a wider audience.

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Groundskeeper & Maintenance

Huntingdon, TN Full-Time

Help maintain a peaceful and welcoming environment by caring for the property, assisting with landscaping, and supporting basic maintenance projects around the ministry.

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Hygienic Cook

Huntingdon, TN Full-Time

Serve others through the ministry of health by preparing nourishing, plant-based meals that support healing and demonstrate the principles of natural, hygienic living.

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Assistant Hygienic Cook

Huntingdon, TN Full-Time

Support the kitchen ministry by assisting with food preparation, kitchen organization, and meal service while learning practical principles of hygienic cooking.

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Garden Manager

Huntingdon, TN Full-Time

Lead the care and cultivation of the ministry garden, coordinating planting, harvesting, and maintenance while helping provide fresh, natural foods for the ministry.

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Garden Assistant

Huntingdon, TN Full-Time

Assist the Garden Manager and the Assistant Garden Manager with the care and cultivation of the ministry garden, coordinating planting, harvesting, and maintenance while helping provide fresh, natural foods for the ministry.

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Careers / Media Assistant

Media Assistant

Huntingdon, TN

Full-Time

Job Description

Media Assistant

Position Qualifications

  1. A demonstration of a personal relationship with Jesus Christ and The Three Angel's Messages as revealed in Revelation 14:6-12 and the living out of the principles of health reform in the life as described in the Bible and Spirit of Prophecy.

  2. An understanding of the purpose and mission of M.E.E.T. Ministry in light of the Three Angel's Message.

  3. A knowledge and understanding of the Biblical principles governing Christian Media, ministry and its importance as the educational foundation.

  4. Must possess integrity consecration, intelligence, industry, energy and tact.

  5. Must be at least 18 years of age.

  6. Must have previous training and/or experience in the media work.

  7. Must possess/display strong decision-making skills with proper time management and planning skills and follow those already in place.

  8. Must be confident in communication and people skills.

  9. Must have an understanding of the principles of health reform as revealed in the Bible and Spirit of Prophecy.

  10. Must be willing to travel.

  11. Must be in agreement with the doctrinal position of M.E.E.T. Ministry. (See attached sheets).

Specific Areas of Responsibility

  1. To assist the Media Manager in seeing that the purposes and the mission of M.E.E.T Ministry's Media education efforts are carried out according to the principles and standards as outlined in the Bible and Spirit of Prophecy.

  2. To assist with the general media management, including planning, recording, editing and developing new programs.

  3. To assist in developing and implementing procedures that will increase efficiency and minimize waste and interruptions within the media.

  4. Assist in scanning the media marketplace to keep up-to-date on the latest media trends.

  5. Assist in monitor online and offline campaigns and reports on results.

  6. To attend managerial and general staff meetings.

  7. To carry out the directives of the Media which are applicable to the Media Assistant's position.

  8. To communicate pertinent information regarding the ministry with the Media Directors.

  9. To assist in maintain a clean and orderly workplace such as media room and edit bays.

  10. To work with the Media Manager and Director in developing and implementing a program of community outreach using media.

  11. To follow the procedures as delineated in the procedure book for M.E.E.T. Ministry.

  12. To work in other areas of the ministry as the need arises..

Work Schedule

The Media Assistant is to work seven hours a day, Monday through Sabbath, in the media program. It may be necessary at times to work longer hours for the completion of a project or deadline. Depending on the ministry event and other factors, the Media Assistant's work schedule may be flexible.

Accountability

The Media Assistant is primarily accountable to the Media Director.

Careers / Groundskeeper & Maintenance

Groundskeeper & Maintenance

Huntingdon, TN

Full-Time

Job Description

Groundskeeper & Maintenance

Position Qualifications

  1. A demonstration of a personal relationship with Jesus Christ and the Three Angel’s Messages as revealed in Revelation 14:6-12 and the living out of the principles of health reform in the life as described in the Bible and Spirit of Prophecy.

  2. An understanding of the purpose and mission of M.E.E.T. Ministry in light of the Three Angel’s Messages.

  3. A knowledge and understanding of the Biblical principles governing Christian ministries and businesses as well as administrative skills.

  4. Must possess integrity consecration, intelligence, industry, energy and tact.

  5. Must be at least 25 years of age.

  6. Must have a general knowledge of maintaining well kept grounds, facilities and vehicles.

  7. Must be in agreement with the doctrinal position of M.E.E.T. Ministry.

Specific Areas of Responsibility

  1. To assist the maintenance supervisor in maintaining the grounds, facilities and vehicles.

  2. To keep the lawn mowed and trimmed as well as clean of removable fallen dead trees in close proximity of facilities. Clean gutters and keep the vinyl siding free from mildew by pressure washing.

  3. To keep the wells supplied with salt and other filtering materials necessary for their proper function.

  4. To check vehicles fluids, keep washed, clean and filled with gas weekly (truck and passenger van).

  5. To check propane tanks monthly at the following locations: (1) Administrative Office (Bldg #480), (2) Cobb’s (House #443), (3) Green House, (4) Pate’s (House #429).

  6. To empty garbage into the trash containers for the weekly AM pickups.

  7. To maintain a clean and orderly workplace environment of all buildings, storage areas and grounds.

  8. To attend all general staff meetings.

  9. To keep the Administration informed of the status of the areas of responsibilities as well as Preventative maintenance.

  10. To work in other areas of the ministry as the need arises.

  11. To follow the procedures as delineated in the procedure book for M.E.E.T. Ministry.

  12. To keep ministry business, health guest information and other delicate, personal or proprietary information confidential.

Accountability

The general maintenance and groundskeeper is primarily accountable to the Personal

Assistant and the Director.

Careers / Hygienic Cook

Hygienic Cook

Huntingdon, TN

Full-Time

Job Description

Hygienic Cook

Position Qualifications

  1. A demonstration of a personal relationship with Jesus Christ and the Three Angels’ Messages as revealed in Revelation 14:6 – 12 and the living out of the principles of health reform in the life as described in the Bible and Spirit of Prophecy.

  2. An understanding of the purpose and mission of M.E.E.T. Ministry in light of the Three Angels’ Messages.

  3. A knowledge and understanding of the Biblical principle governing Christian ministries and businesses.

  4. Must possess integrity consecration, intelligence, industry, energy and tact.

  5. Must be a vegetarian (no dairy).

  6. Must be at least 25 years of age.

  7. Must be proficient in the efficient preparation of wholesome, palatable, and attractive strict vegetarian food and in menu planning.

  8. Must be proficient in keeping an inventory and prompt ordering procedures, and supervisory skills.

  9. Must possess teaching skills.

  10. Must be proficient in keeping a clean, orderly kitchen and be able to instruct others to do the same.

  11. Must be in agreement with the doctrinal position of M.E.E.T. Ministry. (See attached sheets.)

Specific Areas of Responsibility

  1. Oversee and supervise the over all food preparation of the ministry.

  2. Meal preparation and menu planning for the training school and health retreat.

  3. Maintain a clean and orderly kitchen area at all times.

  4. Maintain inventory of all supplies pertaining to the training school and health retreat food program and for the purchasing of supplies.

  5. Orient and supervise students and others assigned to the kitchen.

  6. Instruct students and staff in proper kitchen etiquette, hygiene, and food preparation and presentation.

  7. Attend all general staff meetings.

  8. Assist in the teaching of the training school’s Food Labs.

  9. Prepare all the meals for the following individuals during a health session: 1) health retreat guests, 2) health retreat manager, 3) other health retreat staff, volunteers or visitors at the discretion of the Directors.

  10. Assist with juicing for the health guests during the first week of a health session if not preparing food for heath center staff.

  11. Set an attractive table for all meals during the health session.

  12. Train health guests in wholesome food preparation including theory and practice.

  13. Assist in teaching nutrition classes to the health guests as scheduled.

  14. Prepare special dishes for individual guests as their health program dictates.

  15. Cooperate with the Health Retreat Manager in the ordering of food and management of inventory for the health center.

  16. Clean the kitchen thoroughly immediately after each session ends.

Work Schedule During Health Session

The cook is expected to work the week prior to every session and the three weeks of the session. During the first week of the session, the cook and the assistant will rotate: The person on duty for the breakfast meal will not be on duty for the next two meals (lunch/breakfast). They are expected to return to duty for the lunch meal the next day.

The cook should be prepared to cook for guests as soon as they arrive. In some instances, guests may arrive the Thursday before each session, but usually not until Sunday. The cook is to work three weeks during a session and then have one-week break. They should report to the Associate Director after the week break and may be assigned to work in other areas of the ministry. When not in health session, the work schedule for the cook would be from 9:00 A.M. to 5:00 P.M., Monday through Thursday with an hour and a half lunch break unless special circumstances arise. When a health session is canceled, the cook is to work the normal office hours of 9:00 A.M. to 5:00 P.M. and will not receive a one-week break. Weekend breaks for the cook (Only if there is one cook) during the health session can be arranged and scheduled by the Associate Director.

Work Schedule During the Training School Program

Hygienic cook is to report to the kitchen work area at 5:30 a.m. daily to see that the breakfast and lunch meals are properly prepared and served on time. Breakfast is to be served at 7:00 a.m. and lunch at 1:30 p.m.

Also, see that the kitchen and cafeteria areas are cleaned and ready for the next day. The cook will be able to take a break during the training school program. The Associate Director will arrange and schedule the breaks.

Accountability

The hygienic cook is primarily accountable to the Associate Director. The hygienic cook is to be accountable to the Director and the Administrative Assistant.

Careers / Assistant Hygienic Cook

Assistant Hygienic Cook

Huntingdon, TN

Full-Time

Job Description

Assistant Hygienic Cook

Position Qualifications

  1. A demonstration of a personal relationship with Jesus Christ and the Three Angel’s Messages as revealed in Revelation 14:6-12 and the living out of the principles of health reform in the life as described in the Bible and Spirit of Prophecy.

  2. An understanding of the purpose and mission of M.E.E.T. Ministry in light of the Three Angel’s Messages.

  3. A knowledge and understanding of the Biblical principles governing Christian ministries and businesses.

  4. Must possess integrity, consecration, intelligence, industry, energy and tact.

  5. Must be at least 25 years of age.

  6. Must be proficient in the efficient preparation of wholesome, palatable, and attractive pure vegetarian food and in menu planning.

  7. Must be proficient in keeping an inventory and prompt ordering procedures, and supervisory skills.

  8. Must possess teaching skills.

  9. Must be proficient in keeping a clean, orderly kitchen and be able to instruct others to do the same.

  10. Must be a pure vegetarian (fruits, nuts, grains, and vegetables).

Specific Areas of Responsibility

To assist the Cook in the following areas:

  1. Oversee and supervise the over all food programs.

  2. Meal preparation and menu planning for the training school and Health Center.

  3. Meal preparation for Health Center staff and guests during health sessions.

  4. Juicing and sprouting for health guests, with assistance from health center staff.

  5. Provide hands-on-classes for health guests, using crock-pot cooking for hard grains, menu planning, etc.

  6. During Health Sessions the assistant cook is to encourage health guests to observe meal preparation.

  7. Meaningful interaction with the health guests during meal times.

  8. Maintain a clean and orderly kitchen area at all times.

  9. To prepare special dishes for individual guests as their health program dictates.

  10. Maintain inventory of all supplies pertaining to the training school food program and the health center.

  11. Orient and supervise students and others assigned to the kitchen.

  12. Instruct students in proper kitchen etiquette, hygiene, and food preparation and presentation.

  13. Attend all general staff meetings.

  14. Assist in the teaching of the training school’s Food Lab.

Work Schedule During Health Session

The Assistant Cook is expected to work the week prior to every session and the three weeks of the session. The Assistant Cook should be prepared to cook for guests as soon as they arrive. In some instances, guests may arrive the Thursday or Friday before the session, but usually not until Sunday. The Assistant Cook is to work three weeks during a session and then have a one-week break. She (he) should report to the Health Center Manager after the break and may be assigned to work in other areas of the ministry.

When not in health session, the work schedule for the Assistant Cook is from 9 A.M. to 5P.M., Monday through Thursday with an hour and a half lunch break unless special circumstances arise. When a health session is canceled, the Assistant Cook is to work the normal office hours of 9 A.M. to 5 P.M. and will not receive a one-week break.

The Assistant Hygienic Cook is to report to the kitchen work area at 5:30 a.m. daily to see that the breakfast and lunch meals are properly prepared and served on time.

Work Schedule During the Training School Program

Assistant Hygienic Cook is to report to the kitchen work area at 5:30 A.M. daily to see that the breakfast and lunch meals are properly prepared and served on time. Breakfast is to be served at 7 A.M. and lunch at 1:30 P.M.

Also, see that the kitchen and cafeteria areas are cleaned and ready for the next day. The Assistant Cook will be able to take a break during the training school program. The Associate Director, Sr. Jackson will arrange and schedule the break.

Accountability

The Assistant Hygienic Cook is primarily accountable to the Cook and Associate Director.

The Assistant Hygienic Cook is also responsible to the Health Center before, and during health sessions in the following areas: Meal preparation, Juicing, Sprouting, and Hands-on-cooking demonstrations.

Careers / Garden Manager

Garden Manager

Huntingdon, TN

Full-Time

Job Description

Garden Manager

Position Qualifications

  1. A demonstration of a personal relationship with Jesus Christ and The Three Angel’s Messages as revealed in Revelation 14:6 – 12 and the living out of the principles of health reform in the life as described in the Bible and Spirit of Prophecy.

  2. An understanding of the purpose and mission of M.E.E.T. Ministry in light of the Three Angel’s Message.

  3. A knowledge and understanding of the Biblical principles governing Christian ministries and businesses as well as administrative.

  4. Must possess integrity consecration, intelligence, industry, energy and tact.

  5. Must be at least 25 years of age.

  6. Must be proficient in agriculture and hygienic soil preparation.

  7. Must be able to instruct others and have managerial skills.

  8. Must be in agreement with the doctrinal position of M.E.E.T. Ministry. (See attached sheets).

Specific Areas of Responsibility

  1. To manage the garden on M.E.E.T. Ministry’s property including planning, planting, weeding, and harvesting.

  2. To work with the Directors in developing and implementing procedures that will increase efficiency and minimize waste and interruptions with the garden program.

  3. To work with the office manager in maintaining records and files of garden activities, equipment, and vendors.

  4. To order parts and materials for the farming department and/or cooperate with the office staff to see that the orders are made.

  5. To cooperate with the procedures established by the business and office departments regarding payments and receipt materials.

  6. To attend managerial and general staff meetings.

  7. To carry out the directives of the Administrative Board and the directors which are applicable to the Garden Manager’s position. At various times, certain responsibilities from the administrative board may be delegated to the Garden Manager.

  8. To communicate pertinent information regarding the ministry with the Directors and/or the Administrative Board.

  9. To work with the various departments in developing procedures that will increase efficiency and minimize waste.

  10. To maintain a clean and orderly workplace such as storage shed.

  11. To work with the Co-director and Director in developing and implementing a program of community outreach using gardening.

  12. To work with the Associate Director in developing and implementing a program of community outreach using gardening.

  13. To ensure that the produce needs of the ministry are adequately met.

  14. To follow the procedures as delineated in the procedure book for M.E.E.T. Ministry.

  15. To work in other areas of the ministry as the need arises.

  16. To keep ministry business, health guest information and other delicate, personal or proprietary information confidential.

Work Schedule

The Garden Manager is to work 7 hours a day Monday through Thursday in the garden program. It may be necessary at times to work longer hours for the completion of a project or deadline. Depending on the weather, growing season and other factors, the Garden Manager’s work schedule may be flexible.

Accountability

The Garden Manager is primarily accountable to the Director. The Garden Manager is also accountable to the Associate Director and Administrative Assistant. The Garden Manager is also accountable to the administrative assistant.

Careers / Garden Assistant

Garden Assistant

Huntingdon, TN

Full-Time

Job Description

Garden Assistant

Position Qualifications

  1. A demonstration of a personal relationship with Jesus Christ and The Three Angel’s Messages as revealed in Revelation 14:6 – 12 and the living out of the principles of health reform in the life as described in the Bible and Spirit of Prophecy.

  2. An understanding of the purpose and mission of M.E.E.T. Ministry in light of the Three Angel’s Message.

  3. A knowledge and understanding of the Biblical and Spirit of Prophecy principles governing the agriculture work, ministry, and its importance as the educational foundation.

  4. Must possess integrity consecration, intelligence, industry, energy and tact.

  5. Must have an understanding of Gospel Medical Missionary work, and have a practical understanding of the relationship between Gospel Medical Missionary work and principles of living and teaching an agrarian lifestyle.

  6. Must be at least 25 years of age.

  7. Must have previous training and/or experience in farming and agricultural work.

  8. Must have an understanding of the principles of health reform and agrarian living as found in the Bible and Spirit of Prophecy, and be living out those principles.

  9. Must be in agreement with the doctrinal position of M.E.E.T. Ministry.

Specific Areas of Responsibility

  1. To assist the Garden Manager in seeing that the purposes and the mission of M.E.E.T. Ministry’s gardening education efforts are carried out according to the principles and standards as outlined in the Bible and Spirit of Prophecy.

  2. To assist with the general garden maintenance on M.E.E.T. Ministry’s property, including planning, planting, weeding and harvesting produce.

  3. To assist in developing and implementing procedures that will increase efficiency and minimize waste and interruptions within the garden program.

  4. To assist the Garden Manager in developing and implementing a program of community outreach using gardening.

  5. To participate in training students on Biblical agriculture principles and practices during M.E.E.T. Ministry’s annual training program.

  6. To be actively engaged in planning, executing, and training for the Gardening School.

  7. To assist in ensuring that the produce needs of the ministry are adequately met..

  8. To maintain a clean and orderly workplace.

  9. To assist in providing resources for students to utilize, especially Biblical and Spirit of Prophecy resources pertaining to gardening.

Work Schedule

The Assistant Garden Manager is to work 7 hours a day Monday through Thursday in the garden program. It may be necessary at times to work longer hours for the completion of a project or deadline. Depending on the weather, growing season and other factors, the Assistant Garden Manager’s work schedule may be flexible.

Accountability

The Assistant Garden Manager is primarily accountable to the Garden Manager for all duties, projects, and responsibilities. The Assistant Garden Manager is also accountable to the Director.

Email

Reach out to us for guidance and support on your wellness journey.

Phone

Call us for assistance with programs, retreats, or resources.

731-244-2140

Office

Monday - Thursday

9 a.m. - 5 p.m. CST

480 Neely Lane
Huntingdon, TN 38344

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