About Yes Chef OS

Built by a Chef and a Technologist Who Refused to Settle for Guesswork

Yes Chef OS was born from a simple truth: even the best kitchens lose money when inventory, ordering, and food cost rely on manual processes and gut instinct.

Meet Vincenzo Betulia

Facing the Challenges of High-Volume Kitchens

A nationally recognized chef, restaurateur, and operator behind some of the most successful restaurants in Florida. Vincenzo runs multiple high-volume kitchens, each with different menus, teams, storage layouts, and vendor relationships.
Even with decades of experience and exceptional staff, he faced the same industry-wide issues:

Inventory that was time-consuming and inconsistent
Ordering that relied on habit, not real usage
Food cost numbers that lagged weeks behind reality
Too much waste, spoilage, and margin pressure

Vincenzo knew there had to be a better way but the tools on the market were either too complicated, too expensive, or simply not built for how real kitchens operate.

Meet Matt Ganzak

The Tech Visionary Behind the System

A serial SaaS founder, AI developer, and systems builder who has created dozens of successful technology products across industries — including high-efficiency AI tools that power healthcare, logistics, and enterprise operations.
Matt specializes in taking offline, outdated workflows and turning them into fast, automated systems powered by real time data.

When Vincenzo shared the operational pain inside his restaurants, Matt recognized a massive gap in the market one that technology and AI could solve with precision.

Where It Started

Built for One Kitchen

Perfect for All

The first version of Yes Chef OS wasn’t designed for the world — it was designed to fix Vincenzo’s own kitchens.

The goal was clear:

Count inventory automatically
Connect recipes to POS sales
Track food cost in real time
Forecast ordering based on usage
Stop waste and eliminate surprise costs
Build a system any team member could use

Proven in the Kitchen Before Anywhere Else

They started testing early prototypes inside Vincenzo’s restaurants, scanning the walk in, running live ordering, comparing theoretical vs actual usage, and training the AI to read ingredients, price fluctuations, and movement patterns.

The system worked. Immediately.

Waste dropped. Ordering stabilized. Food cost became predictable.
And the team saved hours every week.

What began as a tool for one restaurant group quickly proved to be a solution the entire industry needed.

Why We Decided to Build It for All Restaurants

Solving the Challenges Every Restaurant Faces

Restaurants everywhere face the same challenges:

Labor shortages
Rising food costs
Outdated inventory processes
Low margins
Lack of real time data

Vincenzo brought deep industry experience.
Matt brought AI and systems engineering.
Together, they created the platform they wished existed years ago.

Now they’re bringing that solution to the broader restaurant community — from independents to multi-location groups — so every operator can run a more profitable, predictable, and data-driven kitchen.

Our Mission

To give restaurant operators the visibility, control, and automation they’ve never had before — by turning every walk in, cooler, and kitchen process into real time data that improves margins, reduces waste, and saves time.

Yes Chef OS is built on one principle:

To give restaurant operators the visibility, control, and automation they’ve never had before by turning every walk in, cooler, and kitchen process into real time data that improves margins, reduces waste, and saves time.